Imagine everything you normally eat for Christmas dinner — turkey, sausages, potatoes, stuffing, vegetables, pudding (!)…everything. Now imagine all of it coated in batter and deep-fried until crispy on the outside...
I have been to many state fair and amusement parks and have tried everything there is to offer from deep friend Oero's, Twinkie and even deep fried peanut butter and jelly sandwiches, but there is a new deep fried taste coming your way
If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie Boghosian that’s a major web obsession right now.
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