People are so fed up with ultra-processed, additive-filled food that reads more like a chemistry lab inventory than a grocery list that they're risking it all on the most natural food available in the Sooner State.
If you’ve been in Oklahoma for a few summers, you already knew it wasn’t going to last. There's always a point where the atmosphere finally wakes up, remembers it lives above the Southern Plains, and turns the thermostat to “broil.”