As we roll through the month, most of us are probably trying to nail down the details of our Thanksgiving plans. Who’s bringing the turkey, who’s making dessert, and who’s in charge of not burning the rolls this year?
While you’re sorting that out with your family, we’re doing the same thing here at work—our own little office Thanksgiving celebration. You know how it goes. Everyone signs up to bring something, but nobody wants to go overboard. It’s not the real Thanksgiving meal, it’s the dress rehearsal.
After scrolling through way too many recipes, I decided to just bring Texas Roadhouse rolls and butter. Don’t get me wrong, I love cooking, but this is coworker-level effort. Not Grandma’s-house effort.
While I was looking for ideas though, I had the thought—what if I brought something that was uniquely Oklahoma? You know, a true Sooner State dish that says “This is home.” So I went digging online, and what I found was… well, a mix of pride, curiosity, and slight horror.
Fair warning, some of these dishes are not for the faint of heart. They’re a little strange, a little old-fashioned, and somehow still beloved in a few Oklahoma kitchens.
Oklahoma's Weirdest Thanksgiving Foods
Gallery Credit: Kelso
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