It's almost cranberry sauce season. That amazingly sweet and tart goodness that goes on just about everything around the Thanksgiving table. Whether you like it in a roll, on the turkey, or mixed with a fork of stuffing, it's the chicken of the berry world.

It seems like I always tend to forget that unique sound cracking open a jar makes. Of course, if you're buying it in a can, you don't get that little awesomeness, but we'll make do anyway. I know this was stupid, but it gave me a solid midday chuckle.

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